Join Milisa of PWS in the studio to make a batch of this time-tested folk remedy. Learn about the history of fire cider and the ingredients that can be used. In this class, you will create a quart-sized batch of your own recipe to help stave off winter colds, boost immunity, and aid digestion. We will infuse organic powerhouses like garlic, ginger, horseradish, and turmeric, along with herbs, lemon, apple cider vinegar and more. Once your batch infuses for a few weeks, you'll have a quart of fire cider to get you through the winter season. All materials provided. Class space is limited. Early sign up is recommended.